Grilled Salmon Recipes You Absolutely Must Try

Fish is just as fulfilling as meat but less the calories. Their meat is extremely versatile as well – they will taste good whether you season them simply with salt and pepper or go all out with a flavorful marinade. One of the most popular fish for grilling is salmon mainly because its meat is … Continue reading “Grilled Salmon Recipes You Absolutely Must Try”

Fish is just as fulfilling as meat but less the calories. Their meat is extremely versatile as well – they will taste good whether you season them simply with salt and pepper or go all out with a flavorful marinade. One of the most popular fish for grilling is salmon mainly because its meat is firm and hearty. It also has a strong, distinct flavor that is made even better from the smokiness of the grill.

Here are some grilled salmon recipes that you should try cooking for your next barbecue:

Smoky Salmon and Dill

What you need:

  • 1/4 kg. salmon fillet with skin
  • 1/4 cup mayonnaise
  • 1 tbsp. chopped dill
  • 2 tsps. Dijon mustard
  • 1 tsp. vegetable oil
  • 3 pinches brown sugar

Combine mayonnaise, dill, mustard and sugar in a small bowl. Set aside. Brush salmon fillets with vegetable oil then cook skin-side down on a pre-heated grill over medium heat for 3 minutes per side. Spread the mayonnaise mixture on top of the fillets and cook for another 3-4 minutes until cooked through or when meat is easily flaked with a fork.

Grilled Salmon Linguine

What you need:

  • 3 salmon fillets
  • 1 cup linguine
  • 1/2 cup chopped yellow bell pepper
  • 1/4 cup diced onion
  • 1/2 lemon, sliced
  • 6 tbsps milk
  • 2 tbsps. extra virgin olive

7 Healthy Foods for You

Eat healthy and delicious food so that your body can get enough proteins. Add low fat foods in your diet if you want to have a perfect body. If you are a lazy person then an oven can be your best friend. It is probably the best way to cook meat, veggies, and fruits using an oven. I would like to suggest seven foods that I would cook in an oven.

1. Baked Halibut Steaks

I have put halibut in my list because it is healthy and delicious. The halibut steaks recipe is divided into two parts. First you have to make a special sauce. In the second part you prepare halibut and bake it. It takes 50 minutes to cook halibut steaks.

2. Baked Aubergine

It has sweet potatoes and miso paste that makes it delicious. You can experiment by adding few ingredients of your choice. It has same procedure as halibut, but the taste is different. It takes 50 minutes to cook Roasted Aubergine.

3. Vegetable barbecue

Wooden skewers are best for cooking veggie barbecues. The recipe is simple, just dip veggies in barbecue paste and cook in an oven. It takes 20 to 30 minutes to cook. Eat it with Indian mango

Restaurant Listing Portals: Where You Can List and Book Your Restaurant

“Making a business grow is always needed by an employer and if it comes into restaurants, then this zeal automatically increases due to the high competition. For parting the gap of success and failure, Restaurant listing portals are a great option. To grow and earn customers via this, makes you feel happy.”

Just like other resources for listing a business online, nowadays online food portals and restaurant listing portals are growing their demand day by day. You can see several paid results or adverts whenever you try to search a restaurant online.

Such kinds of portals are really an appreciable effort, not because they are beneficial for the employer or the owner of a restaurant, but because they serve a huge list of options for customers as well. They give a freedom to know about any restaurant and their cuisines, situated nearby you.

How to differ an online food portal and restaurant portal?

People generally think that both terms are same and there is no difference between them. Even they explain their experience and their acts over such kinds of portals. It’s been confusing to differ an online food portal and restaurant portal, but due to their fundamental ideology they can differ. But

Exploring Good Dinner Ideas

Dinner is a very important meal since it brings the family together on one table. Often, preparing dinner can be quite hectic especially if you are working or even schooling since you may need to come up with a delicious meal that will suit the whole family while providing the required nutrition. There are a number of good dinner ideas that are very easy to prepare and very delicious that could save you a lot of time and of course money.

One of the most loved and enjoyed foods by both old and young is macaroni. It is easy to prepare and you can hardly go wrong with it since it can be eaten with practically anything. Whether you decide to do vegetables or the traditional macaroni and cheese or even meat balls which can be made in a healthy way to give a very delicious sauce to go with it and the best thing is that you can use leftover macaroni to make lasagna for the next day which is equally as good.

Another good and simple dinner idea is chicken and fish that can be prepared in so many forms and enjoyed by everyone since they are both white

Bruce Jenner and Bananas Fosters French Toast

Shuffling to the refrigerator early Saturday morning I opened the door and started rooting around thinking maybe I’d have a bowl of Wheaties. Images of what Bruce Jenner meant to me in 1976 when he won the gold in the decathlon swam in my head. Bruce, my hero, taught me that if I ate Wheaties (along with juice, toast and milk) I could be going for the gold too. My personal decathlon for that day was probably going to be a six-pack of Yuengling Lager, a maduro cigar and three episodes of Restaurant Impossible. Needing fuel for the journey to the couch, my attention focused to the bright interior of the fridge. No milk. Cold pizza. Leftover Thai. Hung over and discouraged I almost closed the door to settle on a granola bar and some french pressed coffee. Then it caught my eye.

Hiding behind the block of Locatelli Pecorino Romano, a jar of homemade moonshine and the brisket that I was thawing for the smoker was a small amount of beautiful, glorious, bone-white duck fat. Justifying to myself that duck fat has less saturated fat than butter (it’s true) I realized that I had an essential building block of

4 Delicious Herbs and Spices Sauces That Will Instantly Lighten Up Your Meals

Any food can be dull and boring without the right amount of flavor. Put some life to your cooking with delicious sauces made with healthy ingredients like herbs and spices. So whether you are in the mood for something salty, spicy or sweet – enjoy a fulfilling snack or dinner with these amazingly easy herbs and spices sauce recipes!

1. Classic Herb Pasta Sauce

What you need:

  • 1 medium egg
  • 1 cup chicken broth
  • 1/2 cup mushrooms
  • 1/2 cup heavy cream
  • 1/2 cup white wine
  • 1/4 cup butter
  • 2 tablespoons all-purpose flour
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon crushed dried herbs

Whisk egg and heavy cream in a bowl then set aside. In a skillet, melt the butter over medium-high heat. Cook mushrooms until browned then stir in flour, Italian seasoning, salt and dried herbs. Mix until smooth. Add chicken broth and wine then bring to a simmer. Gradually stir in egg and cream mixture then heat sauce through until thickened. Serve over any type of pasta.

2. Green Yogurt Dip

What you need:

  • 1/2 cup plain yogurt
  • 1/4 cup sour cream
  • 1 teaspoon chopped green onion
  • 1 teaspoon chopped cilantro
  • 1 teaspoon chopped parsley
  • 1/2 teaspoon celery salt

Mix together all ingredients in a medium bowl. Stir to combine ingredients well. Cover and refrigerate for 2-3 hours.

4 Restaurants in Melbourne That You Must Try

Melbourne is Australia’s classy southern city for culinary wanderers. A destination rich with home-grown and international chefs, forming one of the most vibrant dining scenes on the planet. We’ve narrowed down to four venues to visit if it is an experience you require, rather than just a meal.

1. Cuisine de Temps by Chef Jacques Raymond

Jacques Raymond owns this find dining restaurant in Windsor, near Prahran. For nearly twenty years, Cuisine de Temps consistently produced delicate and sumptuous food that makes Jacques Raymond an iconic chef in Melbourne.

Choose from the unique menu featuring the finest of Australian produce to reflect the flavours of the season. Indulge and fill your thirst with the wine menu and feel the simplicity and suitability that is perfect.

Recommendation: Try the classics Beignet of Blue Swimmer Crab and the Gougères that have been on his menu for 27 years.

2. Vue de Monde by Chef Shannon Bennett

Featured among Elite Traveller’s Top 100 Restaurants in the world, Vue de Monde is a fixture on Melbourne’s fine dining scene. Vue de Monde retells the epitomes of food and dining as an experience to be savoured and enjoyed. You’ll find it difficult to find French cuisine prepared with such detail

Top 10 Tips for Planning a Dinner Party Menu

Plan your meal: It is helpful to jot down notes in a notepad especially if you are planning a big dinner party. Plan your party in advance as much as possible in case any unexpected issues pop up. That way you’ll have time to take care of them. If you have a long to do list, creating a plan will help you get things done in a timely manner. You don’t want to be so stressed that you can’t enjoy your party.

Stick with familiarity: You’re excited about your dinner party and want everyone to be impressed with your culinary skills so to avoid a potentially disastrous night and skip that exotic dish you’ve been dying to try. Most people are creatures of habit and may take some time to warm up to unfamiliar dishes.

Create a Shopping List: List everything you want to get and everything need. Look and see what you already have and how much. Make sure you get more than enough of what you need to prepare your meal so you will not run out in the middle of preparation. Everyone may not drink wine so offer a variety of beverages that are also non-alcoholic. Have at

Cooking Classes For Dads: This Winter, Be a Kitchen King

The winter season is the family season when you relax and plan for the year ahead. Also, it is a holiday season for the kids. The appetite in the winter season gets increased. You feel like munching in every 2-3 hours. This season is full of vegetables and the fresh meat so, utilize them.

If you wish to be called a kitchen king at home, then follow the easy cooking tips and recipes. Here below are three winter recipes, which you will adore. Don’t question yourself, will it go well or not? Your kids will appreciate your efforts of cooking. Your love and affection towards your kids will bring out the qualities of a professional Chef from you.

3 Yummy Winter Recipes:

Date Pudding with Sweet Caramel Sauce:

The dates are the seasonal fruit in the winter season. A date pudding can be a delicious dish to start with. Soak the dates in water with bicarbonate soda and set aside. Now in a mixer or blender, mix butter, cream, brown sugar, eggs, flour, cinnamon and dates. Stir it well till the mixture becomes fluffy. Pour the mixture in pan holes and bake it. The cooking time is around 20-25 minutes. To make sauce, take

Two Leaders in Texas Food – Reata and Bonnell’s

The Texas food community in unlike any other, especially in cities like Fort Worth. The Fort Worth Cultural District and Sundance Square in particular offer great varieties in dining, and give patrons the chance to experience Texas food at its finest. If you’re looking to get a taste of Texas foods, you can’t miss this city. Whether you’re looking for seafood, a great steak, or if you want to get a serving of some high quality cowboy cooking – it’s a necessity to visit this city. For starters, Reata and Bonnell’s Fine Texas Cuisine are two Fort Worth restaurants worth visiting if you’re in the area.

Although several Fort Worth restaurants offer amazing food to patrons, let’s cover some of what Reata has to offer. Reata is known for offering legendary Texas cuisine. On Sundance Square’s website, Reata is the first restaurant to be listed when searching for quality. This Fort Worth restaurant features cowboy cooking which puts an emphasis on Southwestern, Creole, Southern, and Mexican flavors. This restaurant creates a great dining experience for customers through museum quality artifacts coming from the old west. For example, Reata includes memorabilia from the legendary roper, Roy Cooper, as well as items